Love jalapeño poppers but don’t want the hassle of stuffing and frying? This creamy, cheesy, bacon-packed Jalapeño Popper Dip gives you all the flavor with none of the work, just mix, bake, and dig in!

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If you need a crowd-pleasing appetizer that disappears in minutes, this Jalapeño Popper Dip is your answer. It’s loaded with creamy cheese, smoky bacon, and just the right kick of heat—perfect for game nights, parties, or anytime you’re craving a little spice!

Need more dip recipes? Cowboy Crack Dip or this irresistible Million Dollar Crack Dip that everyone goes crazy for.

Ingredients Needed:

Cream cheese
Sour cream
Garlic powder
Jalapeños, seeded and diced
Shredded cheddar cheese, divided
Bacon pieces

How to Make Jalapeno Dip

Preheat the oven to 350°F. Seed and dice the jalapeños into small pieces.

In a bowl, mix the cream cheese, sour cream, garlic powder, diced jalapeños, and most of the shredded cheese and bacon

Spread the mixture into a small baking dish, then sprinkle the reserved cheese on top.

Bake for about 15 minutes, until the cheese is melted and bubbly. Top with extra bacon and jalapeños, then serve warm with crackers, chips, or veggies.

Tips for the Best Jalapeño Popper Dip:

Dipper ideas – Serve with crackers, tortilla chips, sliced baguette, or even celery sticks for a low-carb option.

Adjust the heat – Want it spicier? Leave in some jalapeño seeds or add a pinch of cayenne! Prefer it milder? Use pickled jalapeños instead of fresh.

Make it ahead – Mix everything up a day in advance and refrigerate. Just pop it in the oven before serving!

Crispy topping – For extra crunch, sprinkle some buttered panko breadcrumbs on top before baking.

Fun Variations:

Meat lovers – Swap bacon for crumbled sausage or shredded rotisserie chicken for a heartier dip.

Extra cheesy – Stir in some Monterey Jack or pepper jack cheese for even more melty goodness.

Buffalo twist – Add a splash of buffalo sauce for a spicy, tangy kick.

Ranch style – Mix in a spoonful of ranch seasoning for a zesty flavor boost.

This Jalapeño Popper Dip is proof that the best party snacks are the easiest ones! Creamy, cheesy, a little spicy, and totally irresistible—just be ready for it to disappear fast!

More Recipes You May Like:

Jalapeno Popper Dip

Love jalapeño poppers but don’t want the hassle of stuffing and frying? This creamy, cheesy, bacon-packed Jalapeño Popper Dip gives you all the flavor with none of the work—just mix, bake, and dig in!

Ingredients

8 oz cream cheese
⅓ cup sour cream
1 tsp garlic powder
2-3 medium jalapenos, seeded and diced
1 ½ cups shredded cheddar, divided
⅓ cup bacon pieces

Instructions

Set your oven to 350°F and prep your jalapeños by seeding and finely dicing them.
In a medium bowl, combine the cream cheese, sour cream, garlic powder, diced jalapeños, and most of the cheese and bacon.
Transfer the mixture to a baking dish and smooth it out evenly.
Sprinkle the remaining shredded cheese over the top.
Bake for 15 minutes or until the cheese is golden and bubbly.
Garnish with crispy bacon and fresh jalapeños, then serve hot with your favorite dippers!