If you love regular garlic bread, just wait until you try this Cheesy Bacon Pull-Apart Bread! Loaded with gooey cheese, crispy bacon, and buttery garlic goodness, this appetizer is guaranteed to disappear fast.
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This Cheesy Bacon Pull-Apart Bread is what snack dreams are made of! It’s crispy on the outside, gooey on the inside, and packed with all the flavors you love—cheese, garlic, and bacon. Whether you’re hosting a party, serving it as a game-day snack, or just treating yourself, this easy recipe is a must-try!
Be sure to checkout Hot Appetizer Ideas That are Perfect For a Party and these tasty Cold Appetizer Recipes.
Ingredients Needed:
- Italian bread loaf
- Butter
- Garlic powder
- Mozzarella cheese
- Bacon pieces
How to Make Cheesy Bacon Pull Apart Bread
Preheat the oven to 375°F. Melt the butter in the microwave, then mix in the garlic powder.
In a separate bowl, combine the shredded mozzarella and bacon pieces.
Place the loaf on a sheet of foil on a baking sheet. Cut diagonal slices across the bread, making sure not to slice all the way through. Repeat in the opposite direction to create a crisscross pattern.
Brush the garlic butter into all the bread crevices. Stuff the bacon and cheese mixture into the cuts. Wrap the bread in foil and bake for 15 minutes.
Unwrap and bake for another 5 minutes until golden and melty. Serve warm as is or with marinara sauce for dipping!
Tips for the Best Pull-Apart Bread:
Make it ahead – Assemble the bread in advance, wrap it up, and refrigerate until you’re ready to bake!
Use the right bread – A sturdy Italian or sourdough loaf works best to hold all that cheesy goodness without getting too soft.
Go all in on the cheese – Mix in a little cheddar or provolone for extra flavor!
Stuff it well – Be generous with the cheese and bacon so every bite is loaded.
Crispy finish – Broil for an extra minute at the end if you want extra crispy edges.
Other Variations:
Herb & Cheese – Add chopped fresh parsley or basil for extra flavor.
Spicy Kick – Add a sprinkle of red pepper flakes or diced jalapeños for some heat.
Buffalo Style – Drizzle buffalo sauce over the cheese before baking for a bold, tangy flavor.
Ranch Lover’s Dream – Mix ranch seasoning into the melted butter for a zesty twist.
BBQ Bacon – Swap out mozzarella for cheddar and drizzle some BBQ sauce on top before serving.
Cheesy, buttery, and packed with bacon—what’s not to love? This pull-apart bread is the ultimate party snack, and trust me, once you put it on the table, it won’t last long!
More Recipes You May Like:
Cheesy Bacon Pull Apart Bread
Cheesy Bacon Pull-Apart Bread is a buttery, garlic-infused loaf stuffed with gooey mozzarella and crispy bacon. Perfect for parties, game days, or a fun side dish, this easy recipe is baked to golden perfection and served warm for the ultimate cheesy bite!
Ingredients
- 1 loaf of italian bread
- ¼ cup (½ stick) butter
- ½ tsp garlic powder
- 1 cup mozzarella cheese
- 1 - 2.5 oz package bacon pieces
Instructions
- Heat the oven to 375°F.
- Melt the butter in the microwave, stir in the garlic powder, and set aside.
- In a bowl, mix the mozzarella cheese and bacon pieces.
- Place the bread on a large piece of foil over a baking sheet.
- Slice the bread diagonally, being careful not to cut all the way through. Repeat in the opposite direction to form a grid.
- Brush the garlic butter into the cuts, making sure to coat the inside.
- Stuff the cheese and bacon mixture into every slice.
- Wrap the loaf in foil and bake for 15 minutes.
- Unwrap and bake for an extra 5 minutes to crisp up the top.
- Serve warm with marinara sauce or enjoy it as is!