If you’re looking for a deviled egg recipe that’s rich, creamy, and packed with flavor, you’ve come to the right place. These Million Dollar Deviled Eggs are extra special, thanks to a few secret ingredients that take them to the next level!
This post contains affiliate links. Please read our full disclosure here.
Deviled eggs are a classic party staple, but not all are created equal. This recipe goes beyond the ordinary by adding melted butter for extra creaminess, pickle juice for a tangy kick, and crispy bacon for a savory crunch. Whether you’re making these for a holiday gathering, a summer cookout, or just a snack that feels extra festive, these eggs will disappear fast!
Be sure to checkout Hot Appetizer Ideas That are Perfect For a Party and these tasty Cold Appetizer Recipes.
Ingredients Needed:
- Eggs
- Mayonnaise
- Dijon mustard
- Butter (melted)
- Pickle juice
- Bacon pieces
How to Make Million Dollar Deviled Eggs
Boil the Eggs: Place the eggs in a pot, cover with water, and bring to a boil. Let them cook for about 10 minutes, then remove from heat, cover, and let them sit for another 10 minutes.
Cool and Peel: Drain the hot water and run cold water over the eggs until they’re completely cool. Gently tap each egg on the counter, rolling it slightly to loosen the shell before peeling.
Prepare the Yolks: Slice each egg in half lengthwise and scoop out the yolks into a bowl. Use a fork to mash them until they resemble fine crumbs.
Mix the Filling: In a separate bowl, mix together the mayonnaise, Dijon mustard, melted butter, and pickle juice. Stir in the bacon pieces for that extra crunch.
Combine and Fill: Add the creamy mixture to the mashed yolks and mix until smooth. Spoon or pipe the filling back into the egg whites for a picture-perfect finish.
Serve and Enjoy: Garnish with extra bacon crumbles, paprika, or a sprinkle of chives for an elegant touch.
Helpful Tips
Easy Peeling Hack: Older eggs peel easier than fresh ones! If possible, buy your eggs a few days before making this recipe.
Perfectly Smooth Filling: For an extra creamy texture, use a hand mixer instead of a fork when mashing the yolks.
Use a Piping Bag: A piping bag or a zip-top bag with the corner cut off makes filling the eggs neat and effortless.
Make Ahead: You can prep these deviled eggs up to a day in advance. Just store them in an airtight container in the fridge and add any garnishes right before serving.
Other Variations:
Spicy Kick: Add a dash of hot sauce or a sprinkle of cayenne pepper for some heat.
Avocado Deviled Eggs: Swap out some of the mayo for mashed avocado for a creamy, slightly healthier twist.
Sweet & Tangy: Try using sweet relish instead of pickle juice for a slightly sweeter flavor.
Cheesy Upgrade: Mix in a bit of shredded cheddar or crumbled blue cheese for an extra rich bite.
Whether you serve these at a party or just make them for yourself (no judgment here!), Million Dollar Deviled Eggs will be a crowd-pleaser every time. Give them a try and watch them disappear!
More Recipes You May Like:
Million Dollar Deviled Eggs
Ingredients
- 6 large eggs
- ⅓ cup mayonnaise
- 2 tbsp dijon mustard
- 1 tbsp butter, melted
- 1 tsp pickle juice
- ⅛ cup bacon pieces
Instructions
- Boil the eggs in a medium saucepan filled halfway with water for 10 minutes. Remove from heat, cover, and allow to set for 10 minutes.
- Run cold water into the pot until the eggs are cooled.
- Gently tap each egg on the counter, then continue to tap around the entire egg. Peel the shell off the egg and rinse.
- Slice eggs in half lengthwise, and arrange on a plate or platter. Gather the cooked yolks in a medium bowl.
- Use a fork to press the yolks into a sand like texture.
- In another bowl, combine the mayonnaise, mustard, melted butter and pickle juice. Fold in the bacon pieces.
- Add this mixture to the yolks and stir to combine.
- Fill the egg halves with the filling. You can use a piping bag to make this step easier and less messy.