Tuna Salad Pinwheels are a light and flavorful appetizer or lunch option, perfect for any occasion. Made with creamy tuna salad wrapped in soft tortillas, they’re easy to prepare and ideal for sharing. Whether for a party platter or a quick snack, these pinwheels are a fresh, delicious twist on a classic favorite!
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These little pinwheels come together in no time! Whether you are looking for a fun party snack or an easy lunch idea, they are perfect for both.
If you are browsing for appetizers, be sure to see our 46 Easy Cold Appetizer Recipes and 43 Easy Hot Appetizer Ideas For A Party.
Ingredients Needed:
- Tuna
- Tortillas
- Miracle Whip
- Eggs
- Cheese
- Celery
How to Make Tuna Salad Pinwheels
Chop the celery into fine pieces. Boil the eggs, cool them completely, then peel and chop them into small chunks. Drain the tuna thoroughly and mix it with the Miracle Whip in a bowl until well combined.
Lay a tortilla flat and evenly spread the tuna mixture across it, leaving about a half-inch border around the edges.
Sprinkle the shredded cheese over the tuna mixture, followed by the chopped celery and eggs.
Tightly roll the tortilla from one edge to the other, ensuring all the fillings stay in place. Wrap each roll in plastic wrap and refrigerate for at least an hour to allow them to firm up.
After chilling, remove the rolls from the refrigerator and unwrap them. Use a serrated knife to slice each roll into 1-inch pinwheels, discarding the ends if they’re uneven. Arrange the pinwheels flat on a serving platter, ready to enjoy!
Tips for Making
- Choose large, soft flour tortillas for easy rolling.
- Drain the tuna thoroughly to prevent soggy tortillas.
- Finely chop celery and eggs for a smooth, even texture that stays in place.
- Make sure the filling is spread evenly, and don’t overstuff the tortillas.
- Don’t skip the chilling process, this makes them easier to slice.
- Use a serrated knife for clean cuts and wipe the blade between slices.
Common FAQs
Yes! Tuna Salad Pinwheels are great for meal prep. You can make them up to a day in advance. Store them wrapped in plastic wrap in an airtight container in the refrigerator until ready to serve.
Absolutely. If you prefer the flavor of mayonnaise, it can be used as a direct substitute for Miracle Whip.
Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days. Avoid freezing, as the tortillas may become soggy when thawed.
Substitutions and Variations
- Swap out cheddar cheese for pepper jack or mozzarella for a different flavor.
- Include diced pickles or a dash of Dijon mustard in the tuna mixture for a tangy twist.
- Use flavored wraps like spinach or sun-dried tomato tortillas for added color and flavor.
- Swap the tuna for chicken for a variety.
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Easy Tuna Salad Pinwheels
Tuna Salad Pinwheels come together quickly and make the best snack, appetizer, or lunch!
Ingredients
- 4 large flour tortillas
- 2 - 5 oz cans tuna
- ⅓ cup Miracle Whip
- 3 hard boiled eggs
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped celery
Instructions
- Chop the celery.
- Boil the eggs, cool, then peel and chop.
- Mix the tuna and Miracle Whip in a small bowl, and divide the mixture between the tortillas, then spread across the tortilla, leaving about a half inch on the edges.
- Sprinkle the cheese between the tortillas.
- Arrange celery between the tortillas, then the eggs.
- Start from one edge, and tightly roll the tortilla into itself until it meets the other edge.
- Wrap each roll in plastic wrap and refrigerate for 1 hour, or until ready to serve.
- Remove from the refrigerator, unwrap, and cut into 1 inch pieces, discarding the ends that aren’t full.
- Arrange flat on a platter to serve.