Cheesy Mexican Pinwheels

These Cheesy Mexican Pinwheels are packed with bold flavors, featuring cream cheese, zesty seasonings, and a touch of spice. Rolled in soft tortillas, they make the perfect bite-sized appetizer or snack. Easy to prepare and bursting with Tex-Mex flair, they’re a hit for parties, game days, or anytime cravings!

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Whether you’re planning a festive party, hosting game day with friends, or simply looking for a flavorful and satisfying lunch idea, these pinwheels fit the bill perfectly. Another one of our favorite apps are our tuna salad pinwheels.

If you are browsing for appetizers, be sure to see our 46 Easy Cold Appetizer Recipes and 43 Easy Hot Appetizer Ideas For A Party.

Ingredients Needed:

Tortillas
Cream cheese
Sour Cream
Salsa
Green chiles
Fiesta cheese
Black olives
Seasonings

How to Make Cheesy Mexican Pinwheels

In a medium bowl, combine the softened cream cheese, sour cream, salsa, and fajita seasoning. Mix until the ingredients are smooth and well blended.

Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges. Sprinkle the diced green chiles, shredded cheese, and chopped black olives evenly over the top.

Roll each tortilla tightly from one edge to the other, keeping the fillings in place. Wrap each roll in plastic wrap and refrigerate for at least an hour to let them firm up.

After chilling, unwrap the rolls and use a large serrated knife to slice off the ends, discarding or enjoying them as a snack.

Cut the remaining rolls into 1-inch pieces. Arrange the pinwheels flat on a platter and serve.

Tips for Making

Large burrito-sized tortillas work best for this recipe.
Be sure the salsa and green chiles are well-drained to prevent the filling from becoming watery.
Let the cream cheese sit at room temperature for easier mixing and a smoother filling.
Make sure the filling is spread evenly, and don’t overstuff the tortillas.
Don’t skip the chilling process, this makes them easier to slice.
Use a serrated knife for clean cuts and wipe the blade between slices.

Common FAQs

Can I make these ahead of time?

Yes! These pinwheels are perfect for meal prep or entertaining. You can prepare them up to 24 hours in advance and store them in the refrigerator, wrapped tightly in plastic wrap, until ready to serve.

Can I freeze the pinwheels?

It’s not recommended to freeze these pinwheels, as the cream cheese and sour cream mixture can change texture when thawed.

Can I use Greek yogurt instead of sour cream?

Absolutely! Greek yogurt is a great substitute for sour cream and adds a slightly tangy flavor.

What can I use instead of fajita seasoning?

Taco seasoning, chili powder, or a mix of cumin, paprika, garlic powder, and onion powder can be used instead.

What’s the best way to store leftovers?

Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days. Avoid leaving them at room temperature for long periods to maintain freshness.

Substitutions and Variations

Include shredded rotisserie chicken or cooked ground beef for a heartier pinwheel.
Swap the fiesta blend cheese for cheddar, pepper jack, or Monterey Jack for a different flavor.
Toss in some diced bell peppers or corn for extra texture and a veggie boost.
Use taco seasoning instead of fajita seasoning for a slight flavor variation.

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Yield: 24 pinwheels